Zubereitung 10 – 20 minutes

Pineapple-Carpaccio with a Crunch & a tasty Mint Sauce

12. June 2018/by mmeyer

Rice – Cucumber – Potato Salad with Salmon Ceviche

7. June 2018/by mmeyer

3 Healthy & fruity Sherbet Variations

3. June 2018/by Michaela Meyer

Gluten free Waffles with different Toppings

27. May 2018/by Mirko

Vegan Chickpea Spread

23. May 2018/by Michaela Meyer

Light, Asian Mushroom salad with a juicy, pan fried Chicken Breast

23. May 2018/by Michaela Meyer

Asparagus Salad with Herbs & roasted Nuts

1. May 2018/by Michaela Meyer

Green, Vegan Thai Curry

5. April 2018/by admin

Almond-Lemon Cake with Blue Berries & a Pistachio-Crunch

5. April 2018/by admin

Baked Cod Fish Filet in a Herb-Crust & Leaf Spinach

5. April 2018/by admin

One-Pot….. Red Lentil-Sweet Potato Stew with Coconut Milk

5. April 2018/by admin

Tepid, Bavarian Cole-Slaw with crunchy Chicken Meat Balls

5. April 2018/by admin