Zubereitung 10 – 20 minutes

Ratatouille. A tasty Vegetable Pot á la Micha
5. April 2018/by admin
Apple Goat Cheese Tarte Flambée with caramelized Beetroot
5. April 2018/by admin
Potato Soup with crunchy roasted Leek and Pumpkin Seeds
5. April 2018/by admin
Caramel-Chia Pudding with fresh Berries
5. April 2018/by admin
One-Pot-Sweet Potato Veggie Stew
5. April 2018/by admin
Coconut Chicken Pan with braised Baby Tomatoes & Spinach
5. April 2018/by admin
Steamed Mussels with fried Potato Chips
5. April 2018/by admin
A colorful-Wild-Rice-Power-Salad with roasted nuts
5. April 2018/by admin
Puff Pastry Pizza with colorful Veggies
5. April 2018/by admin
Spanish Tomato Rice with softly grilled calamari
5. April 2018/by admin
Tomato soup from sun ripe tomatoes: This is how it works and how to make the soup super tasty.
5. April 2018/by admin