A colorful-Wild-Rice-Power-Salad with roasted nuts
Today I would like to introduce you to a very tasty, versatile and colorful autumnal salad, charged with power and energy;-)
I can only say…….. yummyyy……. I recommend you to try this recipe asap!
A colorful-Wild-Rice-Power-Salad with roasted nuts
- 150g wild rice
- 150g mixed salad *Only lambs salad works perfectly fine*
- 1 pomegranate
- 1 kaki
- 1 apple
- 1 avocado
- Cold pressed olive oil
- Raspberry vinegar
- Sea salt
- Pepper
- A handful of mixed nuts
- 2 El Hanfsamen
- 2 tablespoons of hemp seeds
Fill the wild rice into a bowl, clean it and drain the water afterwards. Cook the rice within a pot containing 200ml water. In the meantime, clean the salad and let it drain within a sieve. Quarter the pomegranate and carefully detach the seeds. Peel the kaki, halve and dice the pulp. *If you bought a organic kaki it is not necessary to peel it, simply rinse. That applies to the apple as well. Peel the apple / if organic simply rinse, halve, remove the seeds and dice the rest. Prepare the vinaigrette within a small vessel and leave it aside. Brown the nuts within a coated pan without the usage of oil.
*Attention: Don’t let them get to dark!*
Fill all the ingredients *except for the dressing and the nuts*, into a bowl, mix well and just before you serve, pour the vinaigrette and the nuts over the salad.
Enjoy Micha♥
Did you like this recipe or do you have any further questions? If so, please leave a comment.
Did you like this article or do you have any further questions? If so, please leave a comment.
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