Ratatouille. A tasty Vegetable Pot á la Micha

Egg freeGluten freeYeast freeCowLow CarbNut freeWithout industrial sugarSoy freeVeganVegetarian

Since the sun is hiding behind a thick layer of clouds, I thought to myself; If the sun is not showing up anytime soon, I will simply bring some sunshine to the table with my fantastic vegetable pot. Ratatouille à la Micha;-)

Looks appealing right?

Mhhhhhhhh…….. this fresh vegetable pot is simply delicious ♥ 

Ratatouille. A tasty Vegetable Pot á la Micha

  • 2 zucchini
  • 1 red pepper
  • 1 yellow pepper 
  • 1 eggplant 
  • 1 red onion
  • 2 cloves of garlic
  • 2 tablespoons of olive oil *Extra virgin*
  • 2 tablespoons of tomato paste *sugar free*
  • 1 glass of tomato puree *sugar free*
  • 2 bay leaves
  • 2-3 tea spoons of fresh thyme
  • 1/2 tea spoon of red peppers
  • Sea salt
  • Some pepper from the mill

Clean and dice the veggies. Peel and dice the garlic and the onion.

Give oil into a pot, slightly heat and brown the onions within.

Add the tomato paste, stir, add the veggies and cook everything for about 5 minutes.

Add the garlic, the thyme, the tomato puree and stir well.

Let the veggie pot simmer for about 15 minutes.

In my opinion a good Ratatouille tastes best when the veggies are still a bit firm to the bite.

Season everything with your spices and serve as hot as possible.

Bon Appètit ♥

You can serve these veggies either as a side dish or with a freshly baked piece of bread as a main course.