Ratatouille. A tasty Vegetable Pot á la Micha
Since the sun is hiding behind a thick layer of clouds, I thought to myself; If the sun is not showing up anytime soon, I will simply bring some sunshine to the table with my fantastic vegetable pot. Ratatouille à la Micha;-)
Looks appealing right?
Mhhhhhhhh…….. this fresh vegetable pot is simply delicious ♥
Ratatouille. A tasty Vegetable Pot á la Micha
- 2 zucchini
- 1 red pepper
- 1 yellow pepper
- 1 eggplant
- 1 red onion
- 2 cloves of garlic
- 2 tablespoons of olive oil *Extra virgin*
- 2 tablespoons of tomato paste *sugar free*
- 1 glass of tomato puree *sugar free*
- 2 bay leaves
- 2-3 tea spoons of fresh thyme
- 1/2 tea spoon of red peppers
- Sea salt
- Some pepper from the mill
Clean and dice the veggies. Peel and dice the garlic and the onion.
Give oil into a pot, slightly heat and brown the onions within.
Add the tomato paste, stir, add the veggies and cook everything for about 5 minutes.
Add the garlic, the thyme, the tomato puree and stir well.
Let the veggie pot simmer for about 15 minutes.
In my opinion a good Ratatouille tastes best when the veggies are still a bit firm to the bite.
Season everything with your spices and serve as hot as possible.
Bon Appètit ♥
You can serve these veggies either as a side dish or with a freshly baked piece of bread as a main course.
