Hummus with dried Tomatoes

Egg freeGluten freeYeast freeCowLow CarbNut freeWithout industrial sugarProtein sourceSoy freeVeganVegetarian

This is the best hummus spread I have ever eaten! Creamy, light, slightly spicy and super tasty. My favorite companion when it comes to dip, to snack, to refine crunchy vegetables, as a pancake spread or as a side dish for any grilled stuff. Simply delicious, healthy and full of proteins! And since I don’t want to keep you waiting any longer, here is the super easy and quick recipe;-)

Hummus with dried Tomatoes

  • 1 glass of chickpeas *Drained ca. 250 g
  • 80g dried tomatoes *inserted in oil*
  • 2 cloves of garlic
  • 3 tablespoons of tahin  *The tahin of the company “Rapunzel” is made out of 100% sesame and is free of any additives*
  • 2 tablespoons of fresh lemon juice 
  • Sea salt
  • 1-2 tablespoons of inserted tomato oil 
  • Food processor or blender

Drain the chickpeas within a sieve. Take the tomatoes out of the oil, let them drain a bit and chop. Peel and chop the garlic. Now take all the ingredients *except for the lemon juice, the salt and the oil*, fill them into a blender and puree everything creamy. Then slowly add the oil, stir well and season everything with the spices and the lemon juice.

My tip: If you like it more spicy, simply add a bit chili powder. Put please be careful;-)

Simply divine!


Have lot’s of success and fun with this recipe. Enjoy!

Micha ♥

Did you like this recipe or do you have any further questions? If so, please leave a comment.

Did you like this article or do you have any further questions? If so, please leave a comment.

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