Miso-Tagliatelle with roasted Sesame and fresh Coriander
The basic condiment of the Japanese is their unique & spicy Miso paste, used by Asians for most of their meals. And I have to admit that I am a big fan of this tasty paste as well. But I usually enjoy this paste in a moderate manner. One reason is the included soy bean and the second reason is the yeast fungus that is used to make this paste.
Nonetheless, I didn’t want to deprive you from this extremely delicious meal. Bon Appetit;-)
Miso-Tagliatelle with roasted Sesame and fresh Coriander
- 250g Tagliatelle *Corn, buckwheat or rice noodles. According to your taste and tolerance.*
- 30g butter
- 15g Miso-Paste *The darker one is more intense. I prefer the lighter one for this recipe.*
- 100ml wasser
- 1 table spoon of white, roasted sesame seeds
- 1 table spoon of chopped coriander
Cook the noodles within a high pot and a sufficient amount of water *without salt* until they are al dente.
In the meantime melt the butter within a small pot, add the miso paste, stir and add water until its creamy.
Take the pot from the fire and leave it aside. Drain the noodles into a sieve and distribute them on plates.
Give a little bit of the miso butter to the noodles and scatter the sesame seeds and the coriander all over.
Kind regards sends Micha’s Kitchen Revolution
Did you like this recipe or do you have any further questions? If so, please leave a comment.
Did you like this article or do you have any further questions? If so, please leave a comment.
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