Tomato soup from sun ripe tomatoes: This is how it works and how to make the soup super tasty.
It’s simplicity and the incomparable, aromatic taste of sun ripe tomatoes makes this soup very special. What a tasty and quick recipe!
Tomato soup from sun ripe tomatoes: This is how it works and how to make the soup super tasty.
- 4 big and ripe tomatoes plus 500ml water
- 1 onion
- 1/2 clove of garlic
- 2 tablespoons of cold pressed olive oil
- 350ml water
- A few sticks of fresh herbs: Thyme, rosemary, oregano, basil. All together equals 1 tablespoon of herbs
- 1 tea spoon of apple syrup *Optional pear syrup, agave syrup
- 1/4 lemon
- 1/4 tablespoon of apple vinegar
- A pinch of salt & fresh pepper from the mill
- 1 tablespoon of coconut milk *optional*
Clean the tomatoes, cut them cross wise at the bottom and leave them aside. Boil some water in a pot, add the tomatoes to the water for 30 seconds, take them out with a ladle, let them cool down, remove the skin and dice. *Put the tomatoes into cold water to make them cool down faster.* Peel and dice the onion and the garlic. Clean the herbs, shake them dry, pluck of the leaves and needles from the branches and chop. Pour the oil into a pan and braise the onion and the garlic within. Add the herbs and the syrup, stir well and add the tomato dices. Stir once more very well and deglaze everything with 350ml of water.
Let the soup simmer for 30 minutes and puree everything with an immersion blender. Season the soup with the vinegar, the lemon juice and the spices.
If you like it milder, simply add 1 tablespoon of coconut milk into the tomato soup and serve as warm as possible.
Taaaaaaasty…….. Enjoy!
Micha
Did you like this recipe or do you have any further questions? If so, please leave a comment.
Did you like this article or do you have any further questions? If so, please leave a comment.
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